Are you looking for authentic local cuisine and a memorable welcome? Then, join us at U Sirenu!
We invite you to experience our Corsican specialities and wood-fired grills in a charming setting.
Enjoy the breathtaking view of the maquis and surrounding mountains on our sheltered terrace beneath majestic plane trees from May to October.
During winter, warm up by the fireplace while savouring a delicious grilled rib and wood-fired roast potatoes.
You will discover our Corsican family-style cuisine, primarily composed of locally-sourced or home-grown produce. Our traditional charcuterie (figatellu, panzetta, black pudding, etc.) originates from the inland villages of our beautiful Corsica.
Pierrette, our head cook, has been preparing the family recipes for more than 15 years: leek fritters, warm mint and goat cheese flan, Corsican soup, local wild boar ragu, eggplant lasagna, sautéed veal, brocciu cannelloni and many other regional dishes await your discovery.
Then, end your meal on a sweet note with some apple pie, chestnut flan or crème caramel.
At the end of your meal, we offer you a glass of good cheer from our homemade liqueur. Just a few step below the terrace, a dip in the swimming pool is perfect for cooling down after lunch.
In the evenings, we regularly welcome local musicians to dine to the sound of guitars and Corsican polyphonic singing.
And, if you stay overnight at the inn, you will enjoy a gourmet breakfast made with locally-sourced produce such as sourdough bread, homemade fig jam, honey of the valley, etc.
Bring home the flavour of some of the inn’s famous delicacies. All items for sale in our Deli Boutique are specially prepared family-secret recipes elaborated by us just for you!
